Julia’s Diary: Breakfast & Banqueting at the Westin
Julia’s Diary: Learning how intense hotel kitchens really are — from breakfast to banqueting, she’s spinning around and loving every lesson.
Julia’s Diary: Learning how intense hotel kitchens really are — from breakfast to banqueting, she’s spinning around and loving every lesson.
This week in Julia’s Diary, she shares how she cooked nearly 11 bags of roast chicken for our community kitchen — and the compliments rolled in! A small win that shows how our Hearts-in-Action Education Fund helps young adults grow life skills and hope, one meal at a time
This week, Julia learns the art of perfect fried fish, builds confidence in the kitchen, and shares a hot tip (literally) about how to keep your batter crispy. Plus, she’s feeling stronger — in her arms and in her journey.