Julia’s Diary: Breakfast & Banqueting at the Westin
Julia’s Diary: Learning how intense hotel kitchens really are — from breakfast to banqueting, she’s spinning around and loving every lesson.
Julia’s Diary: Learning how intense hotel kitchens really are — from breakfast to banqueting, she’s spinning around and loving every lesson.
This week in Julia’s Diary, she shares how she cooked nearly 11 bags of roast chicken for our community kitchen — and the compliments rolled in! A small win that shows how our Hearts-in-Action Education Fund helps young adults grow life skills and hope, one meal at a time
This week, Julia rotated through more kitchens at the Westin — frying corn fritters, testing eggs, and soaking up every small lesson. Nothing brand new (yet), but she’s showing up, staying curious, and holding her own under pressure.
At Charlie’s Change, we believe in second chances, in real change, and in the power of a helping hand at just the right moment.
Julia Adams is living proof of what’s possible when someone refuses to give up—no matter how tough things get.