This week in Julia’s Diary, she shares how she cooked nearly 11 bags of roast chicken for our community kitchen — and the compliments rolled in! A small win that shows how our Hearts-in-Action Education Fund helps young adults grow life skills and hope, one meal at a time
This week, Julia learns the art of perfect fried fish, builds confidence in the kitchen, and shares a hot tip (literally) about how to keep your batter crispy. Plus, she’s feeling stronger — in her arms and in her journey.
Julia has officially entered the next phase of her chef training — in-service at the 5-star Westin Hotel. Nervous but ready, she shares her hopes, her goals, and how she’s preparing to take on the challenge of real-world kitchens in this week’s Dear Diary.
At Charlie’s Change, we believe in second chances, in real change, and in the power of a helping hand at just the right moment.
Julia Adams is living proof of what’s possible when someone refuses to give up—no matter how tough things get.
