Julia’s Diary: Breakfast & Banqueting at the Westin
Julia’s Diary: Learning how intense hotel kitchens really are — from breakfast to banqueting, she’s spinning around and loving every lesson.
Julia’s Diary: Learning how intense hotel kitchens really are — from breakfast to banqueting, she’s spinning around and loving every lesson.
This week, Julia learns the art of perfect fried fish, builds confidence in the kitchen, and shares a hot tip (literally) about how to keep your batter crispy. Plus, she’s feeling stronger — in her arms and in her journey.
Julia has officially entered the next phase of her chef training — in-service at the 5-star Westin Hotel. Nervous but ready, she shares her hopes, her goals, and how she’s preparing to take on the challenge of real-world kitchens in this week’s Dear Diary.